28 Things I Learned in the 28 Days of February

1. You are never too old to get a Valentine's Day card from you grandma.
2. Hoop skirts are heavy.
3. Snow, That's all I'm gonna say, just snow.
4. 5 pound chihuahuas can't walk on ice.
5. Birthday parties in the dark are just as much fun (thanks F's).
6. Nutella is even better cold, who knew.
7. Roses can freeze if you leaves them out in the car when it is 15 degrees, but the amazing thing is that they thaw just fine.
8. I can eat 1/2 of a strawberry pie without getting sick.  Don't judge me, it was my birthday.
9. My sister can't be trusted.  
10. Sonic closes at mid-night, not 11 p.m., which is a very important thing to know when it is 10:43 p.m. and you have a group of 25 hungry people.
11. I will never understand people, no offence.  It's nothing personal, it's just that y'all don't make sense to me sometimes. 
12. My brother does not need espresso, 
13. My dad really can't cook, he isn't just faking it.
14. The Apostle Paul knew how to give an insult.  (Acts 23.3)
15. A gluten free diet is a little overwhelming, but I can do this.
16. Corn pasta is nasty.
17. Arkansas can have a winter, but it can stop now.
18. Before the throne of God above I have a strong, a perfect plea.  (https://www.youtube.com/watch?v=3m4LMqQyH5Y)
19. If you stack candy corn up in a circle with the fat side out it looks like an ear of corn.
20. My sister likes the brake pedal.
21. I am a person of habit.  My mom pointed out that I eat one of two things everyday for lunch.
22. The Voice of the Martyrs has an app. 
23. I have an amazingly supportive mom.
24. Hippopotomonstrosesquipedaliophobia has 35 letters in it and is the fear of long words, kinds ironic isn't it.
25. The Phone Tracker app completely drains your phone battery.
26. Marshmallows help sore throats.
27. Biscuits taste better when they are made in a dutch oven over an open fire. 
28. I don't know how to schedule a post  to, well, post, thus this being three days late.

today in nine words (well they are more like phrases, but that doesn't sound as nice)

* hot chocolate * foundations of education p. 215-234 * 

* mr. monk * homemade granola * 1 John * crackling fire *

 * late night reading * melting snow * baby calf *

A Godly man never indulges in a desire

that he cannot form
into a prayer to God ~ Unknown

oh the things that you can find on the world wide web

Psalms 65:8

From where the sun rises to where it sets, You inspire shouts of joy  ~ Psalms 65:8

For such a time as this ~Esther 4:14

     All little girls and boys have heard the story of brave and beautiful queen Esther.  How she was chosen to be queen and saved her people from evil Haman's plan to annihilate them.  She was placed in the kingdom for such a time as that.  A time when God would use her to save millions of people.  She did not do anything great or spectacular, she simply followed God and let Him use her to save his people from destruction.  
    God can use us too.  Just like he did Esther.  While we were more than likely not place in our current role in life to save an entire race of people, God can and will use us to do extraordinary things if we will just let Him.  Look for the opportunities that God places in your life.  Live life to the fullest and keep your eyes open, continually seeking out the open doors that He places before you.  Ask Him for the strength to walk through them.  Ask Him to use you in whatever situation you find yourself in at this very moment.  Our God is great and He can use the smallest most mundane moments in our life for His glory.
     Your "for such a time as this" moment could be helping an elderly lady across the street, or holding the door open for the mom with three toddlers and a crying baby at Chik-fil-a.  It could be as simple as smiling at the person sitting next to you in class.  If God can use you in just one persons life, to bless them in just one simple way, to encourage them and show them the love that God has so mercifully lavished upon us, then that day, no matter how hard, or boring, or routine it may have seemed was in God's plan and was used to glorify Him.

(my sweet little cousin on her 5th birthday)

the first day back to college and chocolate chip double doozies

     Well, yesterday was my first day of classes for this semester and I am happy to announce that all went well.  This semester is going to be new for me.  It is my first semester of education classes, and it is the first semester that my mom has not driven me into town.  Also, I have a mixture of both on campus and on-line classes which is going to take some work to juggle.  But God is good and faithful to His children and He blessed me with His peace and joy as I stated this semester of changes.  To celebrate the smooth start of this semester I made some chocolate chip double doozies and curled up and watched JAG.  Growing up, these delicious double doozie cookies were my treat for when we would take my grandmother shopping.  We would stop by the cookie shop in the mall and I would always pick these fluff-stuffed cookies for my payment.  Now that I have gotten older and am no longer rewarded with these sweet treats when I sped my afternoon shopping with my grandmother, I have decided to try and recreate them on my own.  I must say, I did a pretty good job.

The Cookie:

2 sticks butter softened

1/2 cup granulated sugar

1 cup packed brown sugar

1 tsp. vanilla extract

2 large eggs

1 tsp. baking powder
1 tsp. salt
2 1/4 cup flour
2 cups semi-sweet chocolate chips

Preheat your oven to 375 F.
Beat the butter, granulated sugar, brown sugar, and vanilla in a large bowl until it is creamy.
Add eggs and beat well.
Mix in the baking soda and the slat.
Add the flour, a little at a time.
Stir in the chocolate chips.
Drop by tablespoon full onto an ungreased baking sheet.
Bake for 10 minutes or until they are golden brown and delicious.
Allow to cool on baking sheet for a couple of minutes and then transfer onto a cooling rack.  Allow to cool all the way before you ice.

Butter Cream Filling:

1 cup shortening
1 pound powdered sugar
1/2 teaspoon vanilla flavoring
1/2 teaspoon butter flavoring
10 teaspoons water
1 pinch of salt
Cream flavoring, shortening, and water.  
Add dry ingredients and mix on medium speed until all ingredients have been mixed together thoroughly.  
Blend an additional minute or so until creamy.

Now for creating the sandwiches.  Smear the frosting on the bottom side of a cookie and smash another cookie on top. Continue until all of the cookies are partnered up.  Now, enjoy your chewy, fluff-centered cookies. 
Yields: 30 sandwiches